Logo Gaspesian algea fed lamb


Every week, lambs are slaughtered in Luceville at a federally-licensed HACCP slaughterhouse which will soon receive USDA certification. Manon is responsible for marketing, prospecting new markets and overseeing product quality.

The enterprise has now purchased a refrigerated vehicle and has gaind independent control of its shipping, with weekly trips to Montréal and then to New York City.

Refrigerated truck