Logo Gaspesian algea fed lamb


During your visit, you’ll see just what sets Gaspé Peninsula seaweed-fed lamb apart from its competitors.

Since we are convinced you’ll be delighted with our exclusive, superior flavour meat, we’ve also provided a list of places where you can purchase our products and a few recipes to help you prepare our lamb.

We hope you enjoy your visit! Please feel free to contact us or leave a comment if you’d like more information.

Enjoy your meal!

Sylvain Arbour and Manon Lelièvre
Associate proprietors and shepherds

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Seaweed-fed lamb

The Bergeries du Margot flock includes 725 breeding ewes. Discover the many reasons why our lamb is distinctive.

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