The lamb that stands out

A little over ten years ago, our desire to innovate led us to develop with the help of many experts a unique meat that reflects the Gaspésian identity. Evaluations conducted in the laboratories of the MAPAQ subsequently demonstrated that the alliance between land and sea, through the addition of seaweed to the ration, confers superior taste qualities as well as a unique tenderness and marbling to our product.

Through its characteristics, seaweed-fed lamb now stands out among fine butchery customers throughout Quebec.

Several sister farms that share our values and beliefs have joined us over the years to meet the growing demand for our unique and exceptional quality lambs. We are now proud to collectively pursue the momentum of this project that unites us: to offer a superior quality local lamb from a farm where respect for animal welfare and the environment are at the forefront.

What makes us unique

Shipping available

Through the province of Quebec to make sure you get a taste of the best meat.

Certified natural and animal friendly

No animal meal, no hormones, and no antibiotics.

A superior quality product

Combining land and sea, it stands out for its flavor, marbling, and tenderness.

Animal Welfare

A priority at the heart of our human-scale breeding operations.

Tracability

From the farm to your plate. Our meat is 100% produced in the Province of Quebec.

Sustainable agricultural practices

Respect for the environment is at the heart of our practices.

Where to find us

All our points of sale will offer you a variety of our products that will certainly make you happy. You can also take a look at our Online boutique to scroll through all the amazing products that we have to offer.

 

*Shipping charges may apply and delivery is available in regions served by Expédibus. Les Bergerie du Margot, in Bonaventure, accept pre-orders only.